Kimchi Pancakes
Kimchi Pancakes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kimchi pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kimchi pancakes is one of my go to dishes I create when I have a large volume of old sour pungent kimchi in my fridge. It's such a great way to use it up as I can use as much as my heart's desire. 🙂. Flour, kimchi, scallions, sugar, vegetable oil, water.

Kimchi Pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kimchi Pancakes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kimchi pancakes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi Pancakes:
  1. Prepare 120 grams plain white flour
  2. Make ready 1/2 tablespoon salt
  3. Take 1/2 tablespoon sugar
  4. Prepare 1 cup kimchi
  5. Take 3 tablespoons kimchi juice
  6. Get 1 spring onion (finely chopped)

This recipe works especially well with older kimchi that is tangy and full of. Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy Kimchi pancakes (aka kimchijeon) are as easy to make as their breakfast/serve-with-maple-syrup. Chef John's kimchi pancakes make for an easy meal you can customize with any leftover meat or vegetables. Top them with dancing bonito flakes for umami flavor.

Steps to make Kimchi Pancakes:
  1. Add all ingredients into mixing bowl
  2. Mix well!
  3. Add 2 tbs of oil to 12 inch frying pan and heat up
  4. Add mixture and cook for around 1.5 mins. Flip and cook the other side

Kimchi Pancakes is a comforting meal to make if you have left-over kimchi. In fact, the longer the In Korea, I like to cook these Kimchi pancakes when it is raining outside. Kimchi pancakes are good as an appetizer. Even better as a late night snack. I grew up eating savoury pancakes at Nowadays, I like to make Kimchi Pancakes (also called Kimchi Jeon/Jun) for dinner.

So that is going to wrap this up with this special food kimchi pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!