Seafood, Chicken, and Turkey Sausage Gumbo
Seafood, Chicken, and Turkey Sausage Gumbo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood, chicken, and turkey sausage gumbo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! So now that I've done all Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood, Chicken, and Turkey Sausage Gumbo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Prepare 1 box Zatarain Gumbo Mix
  2. Make ready 1/2 onion (sweet or red onion)
  3. Take 1 teaspoon black pepper
  4. Prepare 1/2 green bell pepper
  5. Prepare 1 bag large shrimp (your preference)
  6. Prepare 2 cups okra
  7. Get 1 chicken hen (amount to your liking)
  8. Prepare 1 1/2 links turkey sausage (butterball)

Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.

Instructions to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
  2. Mix 6 cups of water and Zatarain and mix together evenly.
  3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
  4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
  5. During the last 10 minutes, add seafood, sausage, cooked chicken…
  6. Let sit for 5 minutes, then ENJOY!!! 🍜

Roast Turkey With Herb Butter And Caramelized Onion Gravy. This seafood gumbo takes some time, but is well worth the investment. I modified my mother's chicken and sausage gumbo recipe to make it gluten-free. Good gumbo is hard to find for my friend with a wheat allergy. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

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