Mie Kocok Bandung
Mie Kocok Bandung

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mie kocok bandung. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The name is originally coming from one of the most famous noodle dish in. Mie kocok (lit: "shaken noodle"), is an Indonesian beef noodle soup, specialty of Bandung city, West Java. The dish consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery. Последние твиты от Mie Kocok Bandung (@Miekocokgakil).

Mie Kocok Bandung is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mie Kocok Bandung is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mie Kocok Bandung:
  1. Make ready Beef broth
  2. Take 1 kg cow trotters
  3. Get 1 ltr water
  4. Take 5-7 cloves garlics (fine chopped)
  5. Prepare 2 cm fresh ginger (crushed)
  6. Get Lemongrass
  7. Get 3 bay leaves
  8. Take 1/2 tbs nutmeg powder
  9. Get 2 tbs salt (according to your liking)
  10. Make ready 1 tsp white pepper
  11. Get Dash sugar
  12. Prepare Other Ingredients
  13. Make ready 500 gr flat white noodles
  14. Get 100 gr bean sprouts
  15. Get 50 gr bok choy (only green parts)
  16. Get 10-12 pcs meatballs
  17. Get 2 small green lime (half per portion)
  18. Prepare Sweet soya sauce
  19. Get Chilli sauce
  20. Get Fried shallot for sprinkler
  21. Take Spring onions for sprinkler

Kuah sedap nan gurih pada mie kocok memang hampir tak pernah gagal menggoyang lidah. Rawamangun Jakarta Timur DKI Jakarta Индонезия. Проложить маршрут. Hailing from Bandung, mie kocok is an aromatic soup that combines sliced beef, beef offal, or meatballs with flat yellow noodles and other accompaniments such as crackers, bean sprouts. Mie kocok Bandung merupakan mie kuning yang memiliki kuah kaldu sapi yang cukup kental.

Instructions to make Mie Kocok Bandung:
  1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
  2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
  3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
  4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
  5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl
  6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
  7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
  8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
  9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
  10. Sprinkle it with fried shallot and sliced spring onions
  11. Mie Kocok is ready to be served. Enjoy!

Kemudian diberi irisan tendon kaki sapi atau kikil, toge bakso, jeruk nipis, bawang goreng. Mie kocok sendiri merupakan sebuah makanan yang cukup populer di kalangan para pecinta mie Indonesia, khususnya di Kota Bandung. Sangking cukup populernya, hasil pencarian untuk resep. Di sana, terdapat kuliner mie yang bernama mie kocok Bandung. Nama mie kocok sendiri berasal Tapi, kuah pada mie kocok lebih kental dari kuah mie bakso.

So that’s going to wrap it up for this exceptional food mie kocok bandung recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!