Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed veg dumplings with spicy tomato chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed veg Dumplings with spicy tomato chutney is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Steamed veg Dumplings with spicy tomato chutney is something that I have loved my entire life.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa This tomato chutney is a no onion no garlic recipe. Though if you want you can add onions as well Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World.
To begin with this particular recipe, we must prepare a few components. You can cook steamed veg dumplings with spicy tomato chutney using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed veg Dumplings with spicy tomato chutney:
- Prepare for the dough
- Prepare 200 grams all-purpose flour
- Prepare for the filling
- Get 4 large red onions
- Get 7 green chillis
- Prepare 1 large carrot
- Make ready 1/2 cabbage
- Prepare 1/2 cauliflower
- Take 1/2 tbsp garlic and ginger paste
- Make ready 4 parsley
- Prepare salt
- Get 3 tbsp soy sauce
- Prepare 4 tbsp vegetable oil
- Make ready tomato chutney
- Get 4 medium potatoes
- Get 7 tomato
- Get 12 piece green chilli
- Get 6 garlic cloves
- Take 2 king chilli
- Take 2 parsley
- Get salt
Veg momos contains filling of cabbage, carrot, onion and ginger. These are served with spicy tomato chutney or tomato sauce. It is very popular street food in India, Nepal. Generally the wrapper or covering is made up of white flour.
Instructions to make Steamed veg Dumplings with spicy tomato chutney:
- To make the dough : once you've measured the flour mix the flour in a bowl and add cold water, beat with a mixer or use bare hands to mix the dough thoroughly. Fold the dough over and push down with the heel of your hand, knead thoroughly, repeat this process over and over to get a nice smooth and elastic dough that's when you know your dough is ready. Takes about 8-10mins. Cover the dough with a plastic wrap and let it rest while preparing the filling.
- Chop all the vegetables into fined peices.
- Mix all the ingredients in a bowl. Add soy sauce and salt mix well.
- Take the dough and roll out into round shapes its size is perfect when it fits the palm of your hands. (do not use excess dusting of flour) the dough should be moist enough for the design to stick together while steaming. Use a tablespoon to put the filling into the middle (do not put excess filling as the dough will tear ) make any design as you wish :)
- Brush the inner part of the steamer with oil. Make sure the dumplings do not touch each other. At the bottom of the steamer pour water some ginger and fresh green chilli for a nice aroma. Optional : You can use pork rib/leg bones or chicken broth if you're making a chicken or pork dumpling. Steam for 10-15 mins
- While the dumpling is being steamed. Make the tomato chutney. Cook all the ingredients for 15-20 mins and mash it properly. Flavour with parsley and salt
- Serve hot and enjoy :)
Learn how to make Steamed Veg Momos or Dim Sum and Spicy Chili Chutney Recipe with step-by-step video instructions. Veg momos recipe is a This is the only recipe you'll ever need for Tibetan steamed veg momos with the spicy and sweet chili tomato sauce to make best street style steamed. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! We're talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. Spiced with garlic, ginger, cilantro, and a very generous amount of black.
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