PB Cup Oatmeal Pancakes
PB Cup Oatmeal Pancakes

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pb cup oatmeal pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

DIY Reeses PB Cups Recipe by Cupcake Addiction. While I absolutely love protein pancakes, the preparation process surrounding protein pancakes can sometimes deter me from making them in the morning. I've tried it with family and friends and it gets rave reviews from everyone.

PB Cup Oatmeal Pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. PB Cup Oatmeal Pancakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pb cup oatmeal pancakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PB Cup Oatmeal Pancakes:
  1. Prepare 2 Eggs
  2. Get 1/3 C. Greek Yogurt
  3. Take 1/4 tsp. Baking Powder
  4. Take 1 1/2 Tbs. Peanut Butter, creamy
  5. Take 1 C. Quick Oats
  6. Make ready 3 Tbs. Semi-Sweet Chocolate Chips
  7. Prepare 1/4 tsp. Coconut Oil

Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers.

Steps to make PB Cup Oatmeal Pancakes:
  1. In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together.
  2. In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly.
  3. Then stir in oats and 2 Tbs. of the chocolate chips.
  4. Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side.
  5. In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth.
  6. Drizzle chocolate sauce over pancakes as a topping.

Made with powdered peanut butter and oats, this is a great recipe! Today I have a quick and healthy breakfast recipe to share with you. Oatmeal Pancakes are overnight oatmeal meets buttermilk pancakes! When pancakes are slightly dry around edges. These gluten-free pancakes are fast to whip up and freeze super well.

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