White Bean And Kale Soup
White Bean And Kale Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white bean and kale soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The beans and kale give this soup plenty of staying power, and it's satisfying to eat. But at the end of the day, you're still enjoying a bowl full of veggies. It gets better on the second day.

White Bean And Kale Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. White Bean And Kale Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make White Bean And Kale Soup:
  1. Take 1 bunch Dinosaur kale
  2. Take 1 1/2 cup Dried white beans
  3. Prepare 3 medium yukon gold potatoes
  4. Prepare 1 Leek
  5. Prepare 1 medium white onion
  6. Make ready 2 quart Stock (i used better than bouillon)
  7. Make ready 1 Dried thyme
  8. Take 1 Dried basil
  9. Take 1 Dried rosemary
  10. Prepare 1 Dried sage
  11. Prepare 1 Sea salt
  12. Take 1 Black pepper

All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers. Leftovers store well in the fridge or freezer. There's plenty of wins here and so much to love! How to make White Bean Kale Soup.

Instructions to make White Bean And Kale Soup:
  1. Power soak beans by boiling for 1 hour.
  2. Drain beans
  3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  6. Sautée onions over medium-high heat.
  7. Once pressure has dropped, transfer beans and stock into a large soup pot.
  8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  9. Add water as needed.
  10. Simmer until potatoes are fully cooked.
  11. Add to bread bowl.

I love it when a healthy meal tastes so good that you want it again and again. And pretty much everything you need for it is in your pantry or fridge. Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, or cavolo nero, is available at farmers' markets and some supermarkets. This soup started as a lightened-up baked potato soup, swapping beans for some of the potatoes, but it's way more interesting than that, if you ask me. It's perfectly cozy solo, but when you set out a little sour cream, parmesan, pancetta, and crispy kale, it's… fun?

So that’s going to wrap it up for this exceptional food white bean and kale soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!