Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon sugar cresent pinwheels with chocolate drizzle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is something which I have loved my whole life.
Do you ever find yourself craving dessert late at night but don't feel like baking up a storm? Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a The icing drizzle is optional, but I definitely recommend adding it. (Make sure your cookie has cooled enough before drizzling. These crisp, cinnamon flavored crescent baked doughnuts are coated in a sweet sugar glaze then drizzled with chocolate.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon sugar cresent pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Get 1 can cresent rolls
- Take Cinnamon sugar
- Take Melted butter
Thank so much for watching my video. I've been wanting to do a cheesecake recipe for a while and thought this flavor combo was perfect, cinnamon. Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection! Variations and storing: Variations: Add chopped nuts or mini chocolate chips to the inside.
Instructions to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
- Brush on melted butter,add cinnamon sugar
- Roll back up, slice to make pinwheels
- Bake at 375* for 9-12 mins
- Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy
Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat. Place the unrolled crescent rolls onto an ungreased cookie sheet. Unroll the crescents and spread each triangle with a bit of the Nutella. Sprinkle generously with cinnamon sugar, sprinkle the nuts on top of the cinnamon sugar, and then roll them.
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