Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, allam pachadi/ginger chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Allam pachadi/ginger chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Allam pachadi/ginger chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ginger chutney or Allam pachadi or Allam chutney recipe with step by step pics. This Andhra style vegan ginger chutney is a flavor-packed chutney or dip made with fresh ginger roots. Hot, sweet, tangy & flavorful condiment to serve with snacks Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks.
To get started with this recipe, we must first prepare a few ingredients. You can have allam pachadi/ginger chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Allam pachadi/ginger chutney:
- Get 1/2 cup - peel and chopped ginger
- Get 1/2 tbsp - tamarind pulp (as per taste)
- Prepare 1 tbsp - jaggery(as per taste)
- Take 2 - dry red chillies
- Take 1 1/2 tbsp - chna dal
- Get 1/2 tbsp - udad dal
- Get 1 tsp - mustard seeds
- Get 1/2 tsp - cumin seeds
- Make ready 1 1/2 tbsp - oil
- Take 1/2 tsp - salt (as required)
There are variety of allam pachadi made and this is my sis MIL's. Ginger chutney(Allam Pachadi) is a Good accompaniment for idli,dosa,appam, pesarattu, chapathi roti's and curd rice. Ginger cures many diseases and health. Allam translates to Ginger in Telugu and Pachadi means fresh pickle or chutney (a condiment).
Steps to make Allam pachadi/ginger chutney:
- Heat 1 tbs oil in a pan. Add chana dal, urad dal and red chilli. Fry it well until it becomes golden brown.
- Keep aside. Now in the same oil add ginger pieces and fry it well. Let it cool down.
- Mix all the above ingredients together in a blender. Add tamarind pulp, salt and jaggery Grind it well. Add little water to make smooth paste.
- Remove the chutney into serving bowl. Heat 1/2 tbs oil in a pan. Add mustard seeds as it is started cracking add cumin seeds and pinch asafoetida. Switch off the gas.
- Pour this tadka over the chutney. Mix well. Serve with pesarattu.
It is a classic Andhra style chutney in which the star ingredient is Ginger. We all very well know the amazing healing and medicinal properties of the Ginger. Tamarind - a small lemon size. Mix well and serve with dosa or idli. Allam pachadi recipe-Ginger Chutney, Andhra style is the perfect combo of little sweet, little tangy and little hot with beautiful ginger flavor.
So that’s going to wrap it up for this special food allam pachadi/ginger chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
