Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's ????. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Brad's ???? is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's ???? is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's ????:
- Prepare for the meat
- Prepare 2 lbs pork loin, cut into 1/2 inch cubes
- Take 1/2 lb large prawns, peeled
- Make ready 1 tsp each, ground ginger, dry mustard, white pepper
- Get for the veggies
- Take 2 lg shallots, fine chop
- Take 1 small baby bok choy, chop whites, reserve the greens
- Prepare 1 baseball sized head savoy cabbage, chopped
- Get 1/4 cups chopped Thai basil, reserve some for garnish
- Take 1 1/2 tbs minced garlic
- Make ready bean sprouts for garnish
- Get 1/4 cup each, white wine, seasoned rice vinegar
- Prepare for the sauce
- Get 1 1/2 cups milk
- Get 4 tbs corn starch mixed with 8 tbs cold water
- Take 3 tbs garlic chili paste
- Get 1 tsp fish sauce
- Prepare 1 1/2 tbs red curry paste
- Prepare 1 tbs oyster sauce
- Prepare 2 tbs brown sugar
- Make ready juice of 1 lime
- Make ready for the plate
- Make ready rice noodles
- Make ready lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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So that is going to wrap this up for this special food brad's ???? recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
