Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken cheese buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today Iam making chicken cheese bun. bun, chicken,and cheese sandwich. These cheddar cheese buns are ultra low carb and delicious. Enjoy warm right out of the oven with butter or cream cheese or use them as a low carb sandwich bun.
Chicken cheese buns is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken cheese buns is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cheese buns using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken cheese buns:
- Get Chicken boneless
- Get salt
- Take black pepper
- Get red chilli flakes
- Make ready vinegar
- Prepare ketchup
- Make ready soya sauce
- Get for dough
- Make ready maida or flour
- Prepare salt
- Take instant yeast
- Get sugar
- Get — 1 cup luke warm water
- Take oil
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Steps to make Chicken cheese buns:
- For dough add maida salt yeast sugar and oil and knead it with luke warm water 10 mint and let it rest for 1 hour or until it rises
- Take boneless cube chicken and add red chilli flakes salt black pepper vinegar soyasauce chilli sauce ketchup and marinate it for 15 mint and fry with a little oil on a pan
- Now make 4 dough balls and make a flat roti of one ball nor too thin nor too thick
- Make horizontal and vertical cuts on roti apply ketchup and add chicken and cheese. Naw take one side and overlap on chicken apply water on edges and overlap the othe side over it and make a triangle
- Grease the pan and pit these triangles on it..apply sone egg and sprinkle some sesame seeds or kalvangi seeds and put it in preheated pan with salt in base from medium to low flame for 30 minutes or bake it on 180 degrees for 20 minutes
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