Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken kabab bun/ burger. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken kabab bun/ burger is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken kabab bun/ burger is something that I’ve loved my whole life. They are fine and they look wonderful.
Hey friends.this is step by step complete tutorial of Food Street Chicken Bun Kabab Burger\bun kaba burger By Honey Ka Kitchen. We all miss Bun Kabab but. Chicken kabab burger is a very famous recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken kabab bun/ burger using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken kabab bun/ burger:
- Get Chicken boneless
- Make ready Water as required
- Prepare fresh coriander
- Make ready medium onion
- Take green chilli
- Get egg
- Take oil
- Take lemon juice
- Make ready garam masala
- Get red chilli powder
- Take Salt
- Get zeera crushed
- Make ready g.g paste
- Make ready Oil for fry
- Prepare For dough:
- Get Lukewarm water
- Take sugar
- Take instant yeast
- Make ready maida
- Prepare maida
- Make ready salt
- Prepare oil
- Prepare egg yolk
Burger bun per chutney dal ker salad patta,grilled chicken fillets,pyaz,tomato ketchup aur tamatar slices rakh dein. A typical sight on the streets of Karachi, in Pakistan's south, are bustling stalls selling bun kabab which come alive at night after locals finish work and need a quick and spicy snack. Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.
Steps to make Chicken kabab bun/ burger:
- Chicken ko boil kar ke resha kar lein or blend kar lein zda bareek nh krna…ab onion green chilli ar fresh coriander ko b blend kar kar lein ab is ko chicken ma mix kar dein ar sb spices ko dal kar achy se mix kar lein egg ar oil b add kar dein ar ata ki trh goondh lein ke combine ho jaye…. ab is ke kabab bana lein… 1 pan ma oil dalen ar fry kar lein kabab ready
- 1 cup Lukewarm water ma sugar maida and yeast dal kar 10 minutes ke lye rakh dein..an maida ko bowl ma dalen ar is ma oil dal kar achy se mix karein… ab yeast mixture ko maida ma add kar ke goondh lein ar 15 minutes achy se hatheli se goondh lein dough soft honi chahyea..2 hours ke lye cover kar dein oil se grease kar ke…
- Ab dough ko nkal kr again goondh len…ar balls bna len 1 la size bta ar 1 ka chota ho.. ab chhoty ball ko bail kr roti bna len ar is pr egg yolk lga len ar cheese slice rkhen ar kabab b rkh den…. ab bry wale ball ko bail len ar ksi chez se chhoty chhoty sorakh kr len… ab bri roti ko chhoti k oper rkh kr set kren ar ksi pyali ya glass ko oper rkh k press kren k side se extra roti cut ho jaye… ab ase e baqi burger b bna len…baking tray ko grease kr len oil se…
- Ab sary bun tray ma rkhen ar is par egg yolk lgaen ar til sprinkle kar lein ar cover kar ke rest dein for 10 minutes… ab preheated oven ma 180°c par 20 minutes ke lye bake kar lein…..an nkal kar oil lagalein and thori der cover kar ke rkhen…
- Tasty chicken kabab bun ready ha…
Chicken Shahi Kababs will give your dinner table a royal touch that is perfect for the weekend. Try this dish for dinner today! Watch this Masala TV video to learn how to make Chicken Shahi Kabab ,Flake cake, Hyderabad ki karahi and Kofta Ghotala Recipes. This show of Masala Mornings with Chef. If Kabab makes you happy than you are in a very happy place 😀 😉.
So that is going to wrap this up with this special food chicken kabab bun/ burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
