Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, double poached haddock with veg and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Poached Haddock. Flaky poached smoked haddock in white sauce flavoured with a spoonful of mustard, served with poached egg and spinach. Pour the milk into a large frying pan or sauté pan, add the sliced onion and bay leaf and bring to a simmer.
Double Poached Haddock with veg and rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Double Poached Haddock with veg and rice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double poached haddock with veg and rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Poached Haddock with veg and rice:
- Take 2 portions Smoked Haddock
- Take 2 portions Plain Haddock
- Prepare Garlic Butter
- Get Black Pepper
- Take Water
- Get Veg and Wholemeal Rice to go with
Cook smoked haddock in a range of comforting dishes. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the next day. This luxurious smoked haddock risotto recipe tastes wonderful with a topping of warm poached eggs.
Steps to make Double Poached Haddock with veg and rice:
- Put the fish, both kinds, into a generous frying pan. Put enough water in to bring the level to the top of the fish.
- Drop in about 100-200 grams of Garlic Butter and shake gently to mix.
- Cook gently for about 10-15 minutes then flip over the fish to cook the other side.
- Drain and serve with the rice and vegetables of your choice!
We earn a commission for products purchased through some links in this article. Smoked Haddock Risotto with Poached Eggs. Poaching is a gentle method so it is necessary to keep the temperature of the milk below boiling. If the temperature is too high it will result in dry, overcooked fish. Learn the simple technique of poaching haddock with Great British Chefs.
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