Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moong dal halva. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong dal halva is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Moong dal halva is something which I’ve loved my entire life. They are nice and they look fantastic.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal halva using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal halva:
- Get 1 cup yellow moong dal
- Make ready 1 cup sugar
- Take 1-1/2 cup milk
- Get 1 cup water
- Take 5-6 tsp pure ghee(As per your choice you can take it more or less)
- Take 1 tsp cardamom powder
- Get As required Chopped dryfuits
It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic.
Steps to make Moong dal halva:
- Dry roast moong dal in a pan till golden brown.
- Cool it completely. Then put in a mixer jar to coarse texture. Then take a pan, add ghee and saute coarse texture moong dal till slightly brown.
- Then add hot milk and water as required. When milk and water get absorbed, add sugar, and mix it.
- Add some dryfruits, cardamom powder. When mixture starts leaving the edges of pan and becomes little thick turn off the flame. Garnish with dryfruits. Serve hot.
With this easy recipe. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.
So that is going to wrap this up with this special food moong dal halva recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
