Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade strawberry chocolate poptarts!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade Strawberry Chocolate PopTarts! is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade Strawberry Chocolate PopTarts! is something which I have loved my whole life. They’re fine and they look fantastic.
These homemade strawberry pop-tarts are made with an easy, flaky, buttery pastry crust, filled with a candy-like fresh (homemade) strawberry jam, and iced with a simple glaze. I never reached for the Strawberry Pop-Tarts as a kid. Pass me the chocolate, the cookies 'n cream.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade strawberry chocolate poptarts! using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Strawberry Chocolate PopTarts!:
- Prepare 1 packages frozen puff pastry ( 2 sheets ) thawed in refigerator
- Get 12 tbsp Strawberry Jam
- Prepare 1/4 cup chopped chocolate of your choice, it can be milk, dark. white, or a flavored chocolate with coconut or nuts or even mini chocolate chips work
- Take 1 egg, beaten
- Take 1/4 cup Turbo sugar, or granulated sugar
These pop tarts represent everything I love about baking. You can take some ingredients that are so simple and make something so satisfying and best. My cousin and her husband recently bought a new house, and when they invited my Enter: homemade strawberry poptarts. Significantly simpler to make than you'd imagine, lightyears ahead of the store bought variety, and almost too cute to eat.
Steps to make Homemade Strawberry Chocolate PopTarts!:
- Roll each puff pastry sheet into a 12 by 10 inch rectangle. From each sheet cut 8 individual rectangles.
- Divide jam equally on half of the rectangles, evenly put chocolate on jam. Cover each with the remaining rectangles of pastry.
- With the tines of a fork press all seems to seal completely. Using a toothpick prick holes in top of tarts to vent.
- At this point either refrigerate for 2 hours ( the pastry must chill before baking) . Or you can wrap individually and freeze, taking out what you need they can be baked directly from freezer.
- TO BAKE
- Preheat oven to 400
- Place pop tarts on parchment lined baking sheet, brush tops with beaten egg and sprinkle with sugar
- Bake about 25 minutes until puffed and golden. Best eaten warm.
- They are wonderful by themselves but over the top with fresh berries and whipped cream! You can also ice them and/or vary the filling as you like!
These homemade strawberry pop tarts made with strawberry preserves and flaky pastry are so much better than store-bought! Homemade Strawberry Poptarts, these quick and easy breakfast pastries will be a huge hit with the family! Can even be made the night before to bake in the morning. Does anyone besides me have an obsession with Strawberry Poptarts?? Well, if any of you love those little breakfast treats as much as.
So that’s going to wrap this up with this exceptional food homemade strawberry chocolate poptarts! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
