Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage, kale, and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage, Kale, and Potato Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sausage, Kale, and Potato Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. All Reviews for Sausage, Potato and Kale Soup. THIS Smoked Sausage Kale and Potato Soup is everything!
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage, kale, and potato soup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Kale, and Potato Soup:
- Prepare 4 slice bacon
- Take 1 lb bulk sausage (We like hot)
- Make ready 1 large onion, chopped
- Take 1 1/2 tsp crushed red pepper
- Take 3 medium potatoes
- Prepare 1 clove garlic, minced
- Prepare 1 quart chicken broth
- Prepare 1 bunch kale
- Prepare 1 cup heavy cream
Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup. Stir all this together, then add a splash of heavy cream because you're a rebel and you want a last-minute burst of richness. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be.
Steps to make Sausage, Kale, and Potato Soup:
- Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
- Peel and chop onion while bacon cooks
- Drain bacon on paper towel. Drain bacon grease from pan.
- Fry sausage and crushed red pepper in same pan until done.
- Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
- Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
- Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
- Sauté onion and garlic in sausage grease. When limp add to soup mixture.
- Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
- Add heavy cream and serve.
Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or. I love that this soup uses both kale and sweet potatoes, it's the perfect fall combo. And the sausage just makes things fast since it's pre-cooked and it This soup is like the fall spin on this other recipe I shared. It has an entirely different almost unexpected flavor, which is nice though to switch thing up.
So that’s going to wrap it up with this exceptional food sausage, kale, and potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
