Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indo chinese vermicelli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indo Chinese Vermicelli is a breakfast recipe. Vermicelli / Semiya is a type of thin pasta commonly I make this Indo Chinese Vermicelli many times not just for breakfast, but also for my kids lunch box. The Best Chinese Vermicelli Recipes on Yummly
Indo Chinese Vermicelli is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Indo Chinese Vermicelli is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have indo chinese vermicelli using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indo Chinese Vermicelli:
- Take 1 cup dry vermicelli noodles
- Get 1 cup water
- Prepare 2 tbsp oil
- Prepare 1 pinch asafoetida
- Take 1/4 cup sliced vegetables ( capsicum, carrots, onions, Tomato)
- Take 1/2 tsp garlic paste
- Take 1 green chilli
- Make ready 2 tsp ginger paste
- Prepare to taste Salt
- Prepare 1 tsp Soy sauce
- Take 2 tsp red Chilli sauce
- Prepare 1 tsp schezwan sauce
- Get 2 tsp Chopped coriander leaves to grarnish
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Steps to make Indo Chinese Vermicelli:
- Take a pan and add Vermicelli noodles, with little oil and 1 cup water… Boil them ti they soft. They take only 1 min.
- Now draine the water from noodles and sprinkle some oil on it.
- Heat oil, add hing, all vegetables with garlic, ginger paste… Add green chillies. Stir in high flame for 2 minutes.
- Now add soy sauce, chillie sauce, schezwan sauce and salt.
- Then add cooked vermicelli noodles and saute for 1 minutes.
- Serve hot garnish with coriander leaves.
Vermicelli (Semiya) Vegetable Biryani is an easy Indian food recipe prepared with mixed vegetables, biryani masala and vermicelli. Makes for a quick one pot meal. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles, rice sticks, or bee hoon, but they should not be confused with cellophane noodles, which is an Asian type of vermicelli made from mung bean starch rather than rice. Stir fried Chinese kale with slice pork in soybean sauce on plate.
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