Protein Millet Ladoo, Quick Ladoo Recipe
Protein Millet Ladoo, Quick Ladoo Recipe

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, protein millet ladoo, quick ladoo recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Protein Millet Ladoo, Quick Ladoo Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Protein Millet Ladoo, Quick Ladoo Recipe is something that I’ve loved my whole life.

A delicious healthy blend of millets , millets flour , ragi, gram dal and some dry fruits and nuts using pure cow ghee , most essential for growing children. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. Do give this recipe a try.

To begin with this recipe, we have to prepare a few ingredients. You can have protein millet ladoo, quick ladoo recipe using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Protein Millet Ladoo, Quick Ladoo Recipe:
  1. Get 1 cup flour Kambu (Pearl Millet) -(You can also try using any health mix powder if you have)
  2. Make ready (Raw potukadalai) 1/2 gram flour Fried cup
  3. Make ready to taste Naatu sakarai/Vellam powdered
  4. Get 1 tsp Flax seeds
  5. Make ready 1 tsp Sesame / Ellu White
  6. Take as required Ghee
  7. Take Raisins finely chopped as needed

I had this ragi ladoo recipe in mind for a long time but somehow was getting missed so this year I made I tried this finger millet laddu using cane sugar, but you can very well replace it with jaggery too. Hope you liked the array of diwali sweets and snacks. It has been ages I tasted Thinai Urundai Foxtail Millet Ladoo. Recently I got this millet in Korean super market and from that day calling my grandma and Aunt to know about this thinai maavu/ladoo recipe.

Steps to make Protein Millet Ladoo, Quick Ladoo Recipe:
  1. Dry roast the flax seeds,white sesame,kambu flour and potukadalai flour slightly till a nice aroma comes.Do not over roast it.Switch off and allow to cool.Mix in the jaggery powdered and raisins as per sweetness required.
  2. Slightly melt the ghee and add in the above mixture and mix with dry hands.When the mix is still warm,make ladoos of any shape desired.Do not add more ghee.It is sufficient if you are able to make balls with the mixture without breaking.

Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country. Remove it into a bowl to cool. Churma Ladoo recipe enhanced by mixing different flours, spices and nuts. Healthy bite size hearty snack packed with proteins, vitamins and mineral. This authentic Churma Ladoo recipe has been further improved by mixing different flours, spices and nuts.

So that is going to wrap this up for this exceptional food protein millet ladoo, quick ladoo recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!