Smokey Paprika Salmon Salad
Smokey Paprika Salmon Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smokey paprika salmon salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smokey Paprika Salmon Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smokey Paprika Salmon Salad is something which I have loved my entire life.

Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.

To begin with this recipe, we have to first prepare a few ingredients. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Paprika Salmon Salad:
  1. Make ready pink canned salmon drained
  2. Make ready vegetable oil
  3. Take dill weed
  4. Get smoked paprika
  5. Take sweet pickle relish
  6. Make ready mayonnaise
  7. Make ready onion powder
  8. Make ready medium Kosher pickle

This ultra-tasty smoked paprika chicken is one of the most popular recipes ever from Bargain Box! I love smoked paprika, it's one of my most-used spices. It lends a smokey Spanish flavour to food without adding too much heat. I like to use chicken thigh for grilled recipes like this, but chicken.

Steps to make Smokey Paprika Salmon Salad:
  1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
  2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
  3. Cut the pickle into spears. Sprinkle with smoked paprika.
  4. Serve I hope you enjoy!

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