Wheaten Bread
Wheaten Bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wheaten bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine. All Reviews for Perfectly Moist Irish Wheaten Bread. This is one of the world's easiest and fastest loaf, there is no denying the satisfaction of a loaf that can be in the oven in less time than it takes to.

Wheaten Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Wheaten Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have wheaten bread using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheaten Bread:
  1. Take 350 g Whole Wheat Flour
  2. Take 25 g Wheat Bran
  3. Get 25 g Wheat Germ
  4. Take 20 g Flaxseeds
  5. Make ready 100 g Bread Flour
  6. Get 80 g Unsalted Butter (Chilled)
  7. Get 15 g Kosher Salt
  8. Prepare 10 g Baking Sdda
  9. Take 60 g Honey
  10. Get 400 ml Cold Buttermilk
  11. Prepare Rolled Oats for topping (optional)

Delicious, it is most often eaten with a little butter and jam. Wheaten bread is the term Northern Irish people use for brown soda bread. This is a recipe that I saved from my home economics class in school. I think that wheaten bread is delicious served with a.

Steps to make Wheaten Bread:
  1. Combine dry ingredients in a mixing bowl.
  2. Add butter to dry ingredients and work the butter into the dry mixture until it is crumbly. Alternatively you can do this step in a food processor if you feel like it.
  3. Add honey to dry ingredients then top with buttermilk fold the buttermilk into the dry ingredients gently until no dry flour remains.
  4. Lightly dust a cutting board/counter with flour and dump the bread out. Shape into the loaf you desire or alternatively put into a well greased bread tin.
  5. Top with rolled oats if so desired. Heat oven to 400 degrees F (200 degrees C). - - From here you can bake a few ways - 1) Loaf Pan - 2) Baking stone - 3) Dutch Oven/Cast Iron Skillet - - If doing the later pre-heat the vessel with the oven and be sure to lube with vegetable (or another neutral oil). I did this with a baking stone.
  6. Cook for 60 minutes or until the bread reaches about 200 degrees F in the center.

This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam. Hartog Bakery's Whole Wheat Bread Recipe – Traditional Volkorenbrood. Wheaten Bread recipe: A favourite Northern Irish Bread. This is a very addictive recipe. Everyone claims to have a great family recipe for wheaten bread.

So that is going to wrap it up with this exceptional food wheaten bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!