Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato coconut kebabs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato coconut kebabs is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato coconut kebabs is something which I’ve loved my entire life.
Once they are cooked serve them hot with this yoghurt chutney after garnishing the kebab with ginger chutney, curry leaf. Upma Potatoes And Coconut Kebab With Chared Brinjal Chutney. UPMA Potatoes and coconut kebab with chared brinjal chutney.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato coconut kebabs using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato coconut kebabs:
- Prepare 3-4 boiled and mashed potatoes
- Take 2 tbsp bread crumbs or bread
- Make ready 2 tbsp desiccated coconut
- Prepare 2 green chilli finely chopped
- Prepare as needed Coriander leaves finely chopped ed
- Take 1/2 tsp red pepper, turmeric powder, mustard seeds
- Make ready 1 tsp lemon juice or chaat masala
- Make ready 1 tsp garam masala
- Make ready 6-7 curry leaves
- Get Pinch Hing /asafoetida
- Prepare 1 tbsp corn flour
- Get to taste salt
- Take as needed Oil for shallow fry
- Make ready Ingredients for soy sauce–
- Make ready 4-5 tsp honey
- Prepare 2 tsp sugar
- Take 5 cloves garlic
- Prepare 1 tsp minced ginger,
- Prepare 1/4 cup soy sauce
- Make ready 1.5 cup Water
- Get 2 tsp corn starch in 1/2 cup water
This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! Grab a bowl and There is the perfect blend of sweet and spicy in this Sweet Potato Coconut Curry! A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas.
Instructions to make Potato coconut kebabs:
- Take a bowl,add all ingredients except oil. Mix well and make a dough
- Take a equal portion of it and give the shape of kebab.
- Now heat a non -stick tawa and sprinkle some oil then put kebabs on it,drop oil around the kebabs
- Shallow fry the kebab till golden brown both sides
- For sauce - heat a fry pan and mix together sugar honey, garlic cloves, minced ginger,soy sauce and water
- Bring to boil on low flame.
- In another bowl mix together 1/2 cup water and 2 tsp corn starch and add it in sauce mixture. stir constantly until it thickens.put off the flame.
- Serve the kebabs with soy honey sauce or any other sauce and chutney.
This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach. Potato Mushroom Kebabs Recipe, Learn how to make Potato Mushroom Kebabs (absolutely delicious recipe of Potato Ingredients of Potato Mushroom Kebabs. Soft potatoes in a delicately spiced, thick, and creamy coconut milk sauce; this potato curry is great with for starters — Hara Bhara Kebab and Bhel Puri dishes for mains — Butter Chicken; Chana. Serve over coconut rice and garnish with coriander leaves and chopped roasted peanuts.
So that is going to wrap this up with this special food potato coconut kebabs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
