Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, potato coconut kebabs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato coconut kebabs is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato coconut kebabs is something which I’ve loved my whole life. They’re nice and they look fantastic.
Once they are cooked serve them hot with this yoghurt chutney after garnishing the kebab with ginger chutney, curry leaf. Upma Potatoes And Coconut Kebab With Chared Brinjal Chutney. UPMA Potatoes and coconut kebab with chared brinjal chutney.
To get started with this particular recipe, we must prepare a few components. You can cook potato coconut kebabs using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato coconut kebabs:
- Make ready 3-4 boiled and mashed potatoes
- Take 2 tbsp bread crumbs or bread
- Prepare 2 tbsp desiccated coconut
- Make ready 2 green chilli finely chopped
- Prepare as needed Coriander leaves finely chopped ed
- Get 1/2 tsp red pepper, turmeric powder, mustard seeds
- Make ready 1 tsp lemon juice or chaat masala
- Get 1 tsp garam masala
- Prepare 6-7 curry leaves
- Take Pinch Hing /asafoetida
- Get 1 tbsp corn flour
- Prepare to taste salt
- Get as needed Oil for shallow fry
- Get Ingredients for soy sauce–
- Prepare 4-5 tsp honey
- Take 2 tsp sugar
- Get 5 cloves garlic
- Make ready 1 tsp minced ginger,
- Get 1/4 cup soy sauce
- Get 1.5 cup Water
- Get 2 tsp corn starch in 1/2 cup water
This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! Grab a bowl and There is the perfect blend of sweet and spicy in this Sweet Potato Coconut Curry! A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas.
Instructions to make Potato coconut kebabs:
- Take a bowl,add all ingredients except oil. Mix well and make a dough
- Take a equal portion of it and give the shape of kebab.
- Now heat a non -stick tawa and sprinkle some oil then put kebabs on it,drop oil around the kebabs
- Shallow fry the kebab till golden brown both sides
- For sauce - heat a fry pan and mix together sugar honey, garlic cloves, minced ginger,soy sauce and water
- Bring to boil on low flame.
- In another bowl mix together 1/2 cup water and 2 tsp corn starch and add it in sauce mixture. stir constantly until it thickens.put off the flame.
- Serve the kebabs with soy honey sauce or any other sauce and chutney.
This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach. Potato Mushroom Kebabs Recipe, Learn how to make Potato Mushroom Kebabs (absolutely delicious recipe of Potato Ingredients of Potato Mushroom Kebabs. Soft potatoes in a delicately spiced, thick, and creamy coconut milk sauce; this potato curry is great with for starters — Hara Bhara Kebab and Bhel Puri dishes for mains — Butter Chicken; Chana. Serve over coconut rice and garnish with coriander leaves and chopped roasted peanuts.
So that’s going to wrap this up for this special food potato coconut kebabs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
