Potato coconut kebabs
Potato coconut kebabs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato coconut kebabs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Once they are cooked serve them hot with this yoghurt chutney after garnishing the kebab with ginger chutney, curry leaf. Upma Potatoes And Coconut Kebab With Chared Brinjal Chutney. UPMA Potatoes and coconut kebab with chared brinjal chutney.

Potato coconut kebabs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato coconut kebabs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato coconut kebabs using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato coconut kebabs:
  1. Get 3-4 boiled and mashed potatoes
  2. Make ready 2 tbsp bread crumbs or bread
  3. Make ready 2 tbsp desiccated coconut
  4. Get 2 green chilli finely chopped
  5. Prepare as needed Coriander leaves finely chopped ed
  6. Prepare 1/2 tsp red pepper, turmeric powder, mustard seeds
  7. Make ready 1 tsp lemon juice or chaat masala
  8. Prepare 1 tsp garam masala
  9. Prepare 6-7 curry leaves
  10. Make ready Pinch Hing /asafoetida
  11. Take 1 tbsp corn flour
  12. Get to taste salt
  13. Take as needed Oil for shallow fry
  14. Prepare Ingredients for soy sauce–
  15. Prepare 4-5 tsp honey
  16. Take 2 tsp sugar
  17. Get 5 cloves garlic
  18. Make ready 1 tsp minced ginger,
  19. Take 1/4 cup soy sauce
  20. Prepare 1.5 cup Water
  21. Take 2 tsp corn starch in 1/2 cup water

This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! Grab a bowl and There is the perfect blend of sweet and spicy in this Sweet Potato Coconut Curry! A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas.

Steps to make Potato coconut kebabs:
  1. Take a bowl,add all ingredients except oil. Mix well and make a dough
  2. Take a equal portion of it and give the shape of kebab.
  3. Now heat a non -stick tawa and sprinkle some oil then put kebabs on it,drop oil around the kebabs
  4. Shallow fry the kebab till golden brown both sides
  5. For sauce - heat a fry pan and mix together sugar honey, garlic cloves, minced ginger,soy sauce and water
  6. Bring to boil on low flame.
  7. In another bowl mix together 1/2 cup water and 2 tsp corn starch and add it in sauce mixture. stir constantly until it thickens.put off the flame.
  8. Serve the kebabs with soy honey sauce or any other sauce and chutney.

This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach. Potato Mushroom Kebabs Recipe, Learn how to make Potato Mushroom Kebabs (absolutely delicious recipe of Potato Ingredients of Potato Mushroom Kebabs. Soft potatoes in a delicately spiced, thick, and creamy coconut milk sauce; this potato curry is great with for starters — Hara Bhara Kebab and Bhel Puri dishes for mains — Butter Chicken; Chana. Serve over coconut rice and garnish with coriander leaves and chopped roasted peanuts.

So that’s going to wrap this up for this exceptional food potato coconut kebabs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!