Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter fried cuban bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Butter Fried Cuban Bread is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Butter Fried Cuban Bread is something which I’ve loved my whole life.
When the butter is melted, add the bread or rolls, cut side down. Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves. This is pretty darn close to the bread from a Tampa Cuban bakery I used to frequent, just a few feet shorter and minus the palm leaf The lard is a MUST.
To get started with this recipe, we have to prepare a few components. You can cook butter fried cuban bread using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Butter Fried Cuban Bread:
- Make ready 1/2 loaf Cuban bread I used the short loaf
- Get 1 stick butter softened
Stray north of the Cuban Bread Line Jorge Castillo: Yes, you can find Cuban bread at practically every supermarket in Miami. However, the big chain groceries have never quite gotten it. Traditional Cuban Bread made here in Florida, has a palmeto leaf cooked on the top. Fried bread is best served straight up, and used to mop up the yolks of a sunny side up egg or two.
Steps to make Butter Fried Cuban Bread:
- Heat a skillet. Cut the loaf into 6 inch long sections. Now quarter the pieces lengthwise. Add the butter onto the cut parts.
- Friy them in the skillet till crispy and golden brown. Move to a plate and repeat till done. Serve I hope you enjoy!!!
Drop a knob of good butter or a heavy splash of olive oil into a pan and heat over medium until hot. Grab two pieces of bread, be they thick slices of sourdough or squishy white; whatever you have in. Cuban bread is a soft white bread made with lard. Look for it in Latin bakeries or groceries. If unavailable, use any not-too-crusty, soft white rolls, preferably with some lard.
So that is going to wrap this up with this exceptional food butter fried cuban bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
