Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These tasty asparagus spears are so simple to make. I've made these in the oven before, but using the Air Fryer makes it even quicker and easier. Video for Humpasaur Jones - My Asparagus video by mr. conformist.
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Get 10 Asparagus Spears
- Take 1 tbls White Wine vinegar
- Make ready 2 Free Range Eggs
- Take 100 g Butter
- Prepare Juice from 2 Lemons
- Get 2 Tbls Chopped Fresh Chives
- Get 2 slices Brioche Bread toasted
Asparagus is one of the first crops of spring harvest. Here's everything you need to know about growing asparagus, whether you start from seed or spear. Roasted Asparagus is one of the simplest, most delicious ways to easily cook asparagus in the oven. Asparagus should have a bright green color.
Instructions to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
- Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
- Then the egg and the butter sauce
- Serve warm and enjoy.
The tips should be colorful and look healthy. Asparagus is my favorite brunch vegetable! If I can't plant my asparagus right away, how do I store them? No, grass will compete for nutrients and moisture. Asparagus perform best with clean cultivated bare soil.
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