Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate quinoa champorado. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Quinoa Champorado is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Quinoa Champorado is something that I’ve loved my entire life.
A healthier twist of Quinoa Champorado, usually made from cocoa and glutinous rice. See recipes for Chocolate Quinoa Champorado too. Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate quinoa champorado using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Quinoa Champorado:
- Prepare 1/4 c quinoa
- Make ready 3/4 c water
- Get Pinch salt
- Make ready 1 tbsp cocoa powder
- Get 1 tbsp sugar
- Prepare Evaporated Milk
I used jasmine rice and garnished with a little toasted coconut. Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. The Best Chocolate Quinoa Recipes on Yummly Grilled Chocolate Chip Cookie Bacon S'mores, Coconut Chocolate Quinoa Protein Pudding, Chocolate Quinoa Apple Wedges.
Instructions to make Chocolate Quinoa Champorado:
- Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins.
- Add in your cocoa powder and sugar. Gradually add more or less of each as needed.
- Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :)
A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk. Champorado is a popular breakfast among Filipinos. Champorado is a Filipino breakfast made of sweet, glutinous rice and chocolate. It's common in the Philippines and it's popular among Filipinos living in the United States, as well. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well.
So that’s going to wrap this up for this exceptional food chocolate quinoa champorado recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
