Fried Cuban Bread in Olive Oil
Fried Cuban Bread in Olive Oil

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried cuban bread in olive oil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brush cut sides with a generous amount of olive oil. Sprinkle with kosher salt to taste. Add the garlic and saute slowly until the garlic is golden brown.

Fried Cuban Bread in Olive Oil is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Cuban Bread in Olive Oil is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried cuban bread in olive oil using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Cuban Bread in Olive Oil:
  1. Take 8 inches Cuban bread
  2. Make ready As needed extra virgin olive oil
  3. Prepare To taste kosher salt

A study shows this is the safest and most-stable oil when heated at high temperatures. You can pan-fry breaded chicken in olive oil. Our easy bread machine olive bread is made with Kalamata olives and brine, along with olive oil, bread flour and whole wheat flour, and basil. Cut Cuban bread in half longways.

Steps to make Fried Cuban Bread in Olive Oil:
  1. Heat a skillet. Cut the Cuban bread lengthwise. Brush cut sides with a generous amount of olive oil.
  2. Fry in skillet till crispy. All sides get fried. Sprinkle with kosher salt to taste. Serve I hope you enjoy!!!

Since Cuban bread is only available through Cuban bakeries, French bread may be substituted. Add the tempeh cubes; reserve excess marinade. Sauté until the onion and pepper just begin to. Or, to freeze cooked bread, wrap the cooled loaf in a freezer wrap or a food bag, excluding as much air as possible and sealing well. The typical Cuban bakery sells Cuban bread (like a wide, dense baguette), usually at a specific time of day.

So that is going to wrap this up with this special food fried cuban bread in olive oil recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!