Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, singapore noodles (diet version). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Singapore noodles are a type of noodle dish found in Chinese restaurants. Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not. Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical notion that there are.
Singapore Noodles (diet version) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Singapore Noodles (diet version) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Singapore Noodles (diet version):
- Prepare 75 g egg noodles dry / 2½ oz .
- Take 2 eggs large hens
- Get 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
- Make ready 50 g red pepper / 2 oz .
- Make ready 75 g pepper yellow / 2½ oz .
- Take 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
- Get 50 g carrot (matchstick size batons) / 2 oz .
- Make ready 125 g mushroom (sliced fresh) / 4½ oz .
- Make ready 75 g red onion (sliced) / 2½ oz .
- Prepare 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
- Make ready 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
- Prepare ½ tablespoon fish sauce
- Make ready ½ tablespoon soy sauce and extra as an accompaniment
- Take 2 teaspoons garlic powder
- Make ready ½ teaspoon ginger dried
- Take 1 teaspoons curry powder medium *
- Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Many take credit for the Similar Chinese stir fried rice noodles/rice sticks made by Singaporeans just like your Singapore Noodles with Shrimp are called "chow mei fun". Singapore noodles recipe with step by step pics. Singapore noodles or Singapore mei fun is one of the delicious variety of stir fried noodles that we get in Indo Chinese restaurants or take aways in India. Rice noodles or rice vermicelli are used to make Singapore noodles.
Steps to make Singapore Noodles (diet version):
- Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
- Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
- Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
- Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
- Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
- Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.
Singapore Noodles, also known as Singapore Style Noodles or Singapore Rice Noodles are Asian comfort food at its best. They are a popular Chinese This Singapore Noodles recipe is easy to make at home with just a few helpful tips and tricks. In the sections below I've detailed how to choose the. How to make Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp!
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