Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my whole life.
Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a Oh myyy this was so freaking delicious and easy to make. I was literally scrapping my plate. This classic and easy shrimp etouffee recipe comes together in just minutes but is special enough to serve to company.
To get started with this recipe, we must prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Make ready salted butter
- Get kosher salt
- Make ready bell pepper (optional); can use bottled, marinated peppers
- Prepare large onion, diced
- Get ribs celery
- Make ready garlic, minced
- Make ready chicken broth
- Make ready shrimp (or crawfish)
- Take table salt
- Get cayenne
- Prepare black pepper
- Make ready paprika
- Prepare parsley flakes
- Make ready lemon juice (approximately 1 lemon)
- Make ready sherry (or port or simply red wine)
- Make ready cornstarch in water (slurry) for thickening
This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter. I usually double the recipe and you can put as much red pepper as you like. An easy shortcut cheater etouffee that uses cream soup as a roux shortcut and works well for both shrimp and crawfish.
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
Before you scoff at the ingredients in this shortcut method, I say give it a try. I feel certain you will be surprised. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over a hot bowl of rice. If you can't find crawfish, you can substitute lobster or shrimp.
So that’s going to wrap it up with this special food krazy kurland easy shrimp etouffee recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
