No-Knead Artisan Bread
No-Knead Artisan Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-knead artisan bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It's so easy to make, it's practically fool-proof! Artisan bread is a short shelf-life bread that has a longer fermentation period than that of typical bread and rolls. Keyword artisan bread, artisan bread recipe, how to make artisan bread.

No-Knead Artisan Bread is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. No-Knead Artisan Bread is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook no-knead artisan bread using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Knead Artisan Bread:
  1. Get 400 g bread flour
  2. Make ready 1/4 tsp yeast
  3. Prepare 3/4 tsp table salt
  4. Make ready 1 1/3 cups water

You'll find this dough in my fridge at just about any given time. It's a sure thing and it's just about effortless to. A step-by-step tutorial for making No Knead Bread. This quick and easy bread dough recipe has just four ingredients and makes homemade artisan bread without kneading!

Instructions to make No-Knead Artisan Bread:
  1. In a large mixing bowl, add yeast to flour and whisk until well combined.
  2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
  3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
  4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
  5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
  6. Let cool, slice, and serve.

Making this no knead multigrain bread. Alex and I been looking for an easy multigrain bread recipe. Zoë: Our method produces artisan quality bread for a fraction of the cost of what you can buy it for at the store. Like so many rustic bread recipes, it relies on just pantry staples of all-purpose flour, yeast, salt, and water. No-knead bread isn't exactly a new concept, but if you haven't tried it, you're missing out.

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