Steamed bread
Steamed bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven.

Steamed bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed bread:
  1. Prepare 2 cups all-purpose flour
  2. Get 1/4 cup sugar
  3. Get 1/2 TSP yeast
  4. Prepare 1/4 TSP salt
  5. Take 1/8 cup milk powder
  6. Prepare 3/4 cup water
  7. Take 1/4 cup butter
  8. Take Extra flour for kneading
  9. Get Breadcrumbs for coating

Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. Boston brown bread is probably the most famous steamed bread in the United States. This type of bread is made by placing a batter in a covered container on a rack set over gently boiling water in a large pot.

Steps to make Steamed bread:
  1. Mix all the dry ingredients, then gradually add water
  2. While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth
  3. Let rise for 1.5 hours in a warm environment
  4. After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards
  5. Place in a container and leave for another 1.5 hours
  6. Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂

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