Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chips masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. This is my own version of how to make this Kenyan fast food called chips masala which is basically ready fries in a tomato based spicy sauce.
Chips masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chips masala is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chips masala using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chips masala:
- Make ready 1 plate of prepared fries
- Make ready 2 tomatoes- puréed
- Get 1 large onion (diced)
- Take 3 garlic cloves (minced)
- Get 1 bunch coriander chopped roughly
- Prepare Half tsp of cumin seeds, coriander & cumin powder & garam masala
- Make ready 2 TBS tomato paste
- Take Half a tsp mustard seeds & crushed black pepper
- Take 1 tsp paprika
- Get 1 TSP cayenne/chilli pepper (adjust to your spiciness)
- Make ready 1 piece green chilli
Tuko.co.ke News ☛ ⭐CHIPS MASALA RECIPE⭐ Wondering what to prepare for your friends or yourself? Chop the potatoes and slice them to chips sizes and deep fry the till crunchy. These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level.
Instructions to make Chips masala:
- Heat oil in a large pan. Add cumin & mustard seeds and toast for afew secs.
- Add onions, garlic, and green chilli, fry lightly for 3 mins
- Add all spices except garam masala and cook for 2 mins stirring
- Add tomato and tomato paste and cook for 5mins adding a little water to prevent the sauce from sticking
- Add chopped coriander, salt and garam masala and mix well
- Add your fries mixing gently until all fries are coated with the masala.
- Serve immediately while hot
Saucy and spicy, these masala fries work beautifully with bbq dishes or. A wide variety of masala chips options are available to you, such as taste, feature, and processing type. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. Find chips masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up for this exceptional food chips masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
