Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken hot shots. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook chicken hot shots using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Hot Shots:
- Take Boneless chicken (cut it in square shape pieces)
- Get Eggs (1 to 2) Corn flour (4 tb spoon)
- Prepare Maida (4 tb spoon)
- Take Vinegar (2 tb spoon) Soya sauce (1 tb spoon)
- Take Chilli sauce (1 ½ tb spoon) Black pepper (1/2 teaspoon)
- Prepare Mustard powder (more than ½ teaspoon) White pepper 1 teaspoon
- Take Garlic cloves (4 to 5: paste or finely chopped)
- Make ready Salt (1 teaspoon or to taste) Chinese salt (optional)
- Get Chicken cubes (2) Oil for frying
Crispy out side tender inside chicken hot shots… Chicken hot shots. Mommies' u can fill your kids tummies!! No need to go to the expensive restaurants to get the perfect hotshots. Deep fry them in hot oil on medium heat.
Instructions to make Chicken Hot Shots:
- Steam the chicken pieces with oil (1 tb spoon) + Chinese salt + garlic cloves (4 to 5) + vinegar (2 tb spoon) + salt (to taste) + white pepper (1 teaspoon.Marinate for 2 hour
- Make mixture in bowl with eggs + chille sauce (1 ½ tb spoon) + Soya sauce (1 tb spoon) + white pepper (1 teaspoon) + black pepper (½ teaspoon) + mustard paste (more than ½ teaspoon) + Maida (4 tb spoon) + corn flour (4 tb spoon) + chicken cubes.
- If this mixture becomes too thick then 2 to 3 tb spoon of milk can be added.
- Coat the steamed chicken pieces with this mixture, deep fry and serve.
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