Chicken Hot Shots
Chicken Hot Shots

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken hot shots. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Hot Shots is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Hot Shots is something which I have loved my entire life.

Here is the easiest recipe you can try. It's very simple, quick and easy Music Credits: bensound.com/summer Please do not. Chicken Hot Shots Recipe video is an easy and traditional cooking recipe to prepare at home.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken hot shots using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Hot Shots:
  1. Prepare Boneless chicken (cut it in square shape pieces)
  2. Take Eggs (1 to 2) Corn flour (4 tb spoon)
  3. Prepare Maida (4 tb spoon)
  4. Make ready Vinegar (2 tb spoon) Soya sauce (1 tb spoon)
  5. Get Chilli sauce (1 ½ tb spoon) Black pepper (1/2 teaspoon)
  6. Get Mustard powder (more than ½ teaspoon) White pepper 1 teaspoon
  7. Prepare Garlic cloves (4 to 5: paste or finely chopped)
  8. Prepare Salt (1 teaspoon or to taste) Chinese salt (optional)
  9. Get Chicken cubes (2) Oil for frying

Crispy out side tender inside chicken hot shots… Chicken hot shots. Mommies' u can fill your kids tummies!! No need to go to the expensive restaurants to get the perfect hotshots. Deep fry them in hot oil on medium heat.

Steps to make Chicken Hot Shots:
  1. Steam the chicken pieces with oil (1 tb spoon) + Chinese salt + garlic cloves (4 to 5) + vinegar (2 tb spoon) + salt (to taste) + white pepper (1 teaspoon.Marinate for 2 hour
  2. Make mixture in bowl with eggs + chille sauce (1 ½ tb spoon) + Soya sauce (1 tb spoon) + white pepper (1 teaspoon) + black pepper (½ teaspoon) + mustard paste (more than ½ teaspoon) + Maida (4 tb spoon) + corn flour (4 tb spoon) + chicken cubes.
  3. If this mixture becomes too thick then 2 to 3 tb spoon of milk can be added.
  4. Coat the steamed chicken pieces with this mixture, deep fry and serve.

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