Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken livers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nutrition facts label for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser. Fried chicken livers can be seasoned to almost any taste.
Chicken Livers is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Livers is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken livers using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Livers:
- Prepare 500 g Rainbow Frozen Chicken Livers
- Prepare 100 ml Spur Peri-Peri Sauce
- Get 1/2 Onion (Small)
- Take 1/2 Green Pepper (Small)
- Prepare 2 teaspoons Robertsons Chicken Spice
- Make ready 2 teaspoons Robertsons Barbecue Spice
- Get 2 teaspoons Robertsons Steak and Chops Spice
- Get 1 teaspoon Black Pepper
- Prepare 1 teaspoon Aromat
- Prepare 15 ml cooking oil
Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more. Fried chicken livers are super healthy and tasty, so don't be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the.
Steps to make Chicken Livers:
- Defrost and drain water from the livers
- Place the livers in a bowl and marinate with brown spices and Aromat
- Finely chop onion and green peppers into dices
- Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
- Add chicken livers, fry for 15 minutes until slightly brown
- Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
- Serve with French Roll or Garlic Roll
Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing. Chicken Livers. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Chicken liver nutrition content is heavy in protein, iron, phosphorus and potassium.
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