Aloo Paratha
Aloo Paratha

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo Paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Aloo Paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo paratha using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha:
  1. Prepare 2 cups maida
  2. Take 2 tsp oil
  3. Make ready to taste Salt
  4. Make ready as required Water for kneading
  5. Make ready For stuffing–
  6. Take 2 Potatoes
  7. Take 1 green chilli
  8. Take 1/2 tsp crushed corinder seeds
  9. Get 1/4 tsp ajwain seeds
  10. Get 1/4 tsp cumin powder
  11. Take 1/4 tsp red chilli powder
  12. Prepare 1/4 tsp amchur powder
  13. Make ready to taste Salt
  14. Make ready as required chopped coriander leaves

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo Paratha:
  1. Take maida + salt + oil and mix well then add water and knead a soft dough.
  2. In another bowl add boiled and mashed potato and add all the ingredients of stuffing mix very well make sure all the spices well combined.
  3. Take ball size of dough and dust some wheat flour. stuff the potato mixture and make ball keep aside.
  4. Again roll it in a circle.heat pan place paratha and cook from both sides apply butter/ghee and serve hot with imli chutney.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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