Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my poached smoked haddock fillets in green beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Poaching is a very common method for cooking smoked or unsmoked haddock as it is gentle and unobtrusive. Poaching is a gentle method so it is necessary to keep the temperature of the milk below boiling. If the temperature is too high it will result in dry, overcooked fish.
My Poached Smoked Haddock Fillets in Green Beans is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Poached Smoked Haddock Fillets in Green Beans is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook my poached smoked haddock fillets in green beans using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make My Poached Smoked Haddock Fillets in Green Beans:
- Prepare 4 Frozen Smoked Haddock Fillets
- Make ready 1/4 cup water
- Prepare 1/4 cup Parsley
- Get Pinch salt
- Take 2 tbls lemon juice
- Take 1/2 tsp Black pepper
- Make ready Lemon parsley sauce
- Get 1/2 cup milk
- Get 1 tsp butter
- Prepare Pinch salt
- Make ready 2 basil leaves broken up
- Take 1 tsp dried or fresh parsley
Veg I have are carrots, swede, green beans, brussels sprouts or tinned peas and tinned beans. I was also going to suggest spinach with a poached egg, or new potatoes and fine green beans. If it's proper smoked haddock, then Cullen Skink. Technically it's a soup, but with chunks of crusty bread.
Instructions to make My Poached Smoked Haddock Fillets in Green Beans:
- In a non stick frying pan with a lid add the water heat to boil
- Next add the yellow fish pinch Salt and 1 cup Greek Beans and pepper
- Add the lemon and let it simmer for 5 - 10 minutes
- The sauce. Mix 2 tsp flour in 1/2 cup milk and stir to mix
- Add the butter stir then add to a small saucepan
- Heat up slowly and stir add the salt n pepper and stir in
- Add 1 tsp dried parsley and stir to mix in keep stirring
- Next carefully pour some of the liquid that the fish is cooked in about 6 tbls full mix in should be thick.
- Now add 2 tbls lemon juice and stir
- Add the Basil leaves and chop small stir in.
- Simmer.5 minutes
- Add the fish and green beans to the serving plate and serve with some lovely boiled jersey potatoes just add 2 or 3 spoonfuls of the sauce to the plate is enough.
- Serve hot.
This funky dish takes classic ingredients like smoked haddock and poached eggs and brings them bang up to date. The mustard bubble and To serve, place the bubble and squeak in the centre of the plate then the haddock on top, followed by the egg. Serve buttered green beans on the side. Our award-winning home smoked haddock fillets are cured with no artificial additives or Fresh fillets are then home smoked to our own natural cure here in our very own smokehouse - the traditional way! Smoked Haddock with Poached Egg & Hollandaise Sauce.
So that’s going to wrap this up with this special food my poached smoked haddock fillets in green beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
