Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my poached smoked haddock fillets in green beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Poached Smoked Haddock Fillets in Green Beans is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Poached Smoked Haddock Fillets in Green Beans is something that I have loved my whole life.
Poaching is a very common method for cooking smoked or unsmoked haddock as it is gentle and unobtrusive. Poaching is a gentle method so it is necessary to keep the temperature of the milk below boiling. If the temperature is too high it will result in dry, overcooked fish.
To get started with this recipe, we must prepare a few ingredients. You can have my poached smoked haddock fillets in green beans using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make My Poached Smoked Haddock Fillets in Green Beans:
- Prepare 4 Frozen Smoked Haddock Fillets
- Take 1/4 cup water
- Take 1/4 cup Parsley
- Prepare Pinch salt
- Get 2 tbls lemon juice
- Make ready 1/2 tsp Black pepper
- Take Lemon parsley sauce
- Take 1/2 cup milk
- Take 1 tsp butter
- Make ready Pinch salt
- Take 2 basil leaves broken up
- Make ready 1 tsp dried or fresh parsley
Veg I have are carrots, swede, green beans, brussels sprouts or tinned peas and tinned beans. I was also going to suggest spinach with a poached egg, or new potatoes and fine green beans. If it's proper smoked haddock, then Cullen Skink. Technically it's a soup, but with chunks of crusty bread.
Steps to make My Poached Smoked Haddock Fillets in Green Beans:
- In a non stick frying pan with a lid add the water heat to boil
- Next add the yellow fish pinch Salt and 1 cup Greek Beans and pepper
- Add the lemon and let it simmer for 5 - 10 minutes
- The sauce. Mix 2 tsp flour in 1/2 cup milk and stir to mix
- Add the butter stir then add to a small saucepan
- Heat up slowly and stir add the salt n pepper and stir in
- Add 1 tsp dried parsley and stir to mix in keep stirring
- Next carefully pour some of the liquid that the fish is cooked in about 6 tbls full mix in should be thick.
- Now add 2 tbls lemon juice and stir
- Add the Basil leaves and chop small stir in.
- Simmer.5 minutes
- Add the fish and green beans to the serving plate and serve with some lovely boiled jersey potatoes just add 2 or 3 spoonfuls of the sauce to the plate is enough.
- Serve hot.
This funky dish takes classic ingredients like smoked haddock and poached eggs and brings them bang up to date. The mustard bubble and To serve, place the bubble and squeak in the centre of the plate then the haddock on top, followed by the egg. Serve buttered green beans on the side. Our award-winning home smoked haddock fillets are cured with no artificial additives or Fresh fillets are then home smoked to our own natural cure here in our very own smokehouse - the traditional way! Smoked Haddock with Poached Egg & Hollandaise Sauce.
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