Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, krazy kurland coconut shrimp curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Krazy Kurland Coconut Shrimp Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

To get started with this particular recipe, we must first prepare a few components. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Prepare 1 large onion, minced
  2. Make ready 2-3 TBSP oil
  3. Take 2 large pinches kosher salt
  4. Take 4 cloves garlic, minced
  5. Get 1 inch ginger, minced
  6. Get 1 tsp cumin
  7. Prepare 1 TBSP turmeric
  8. Make ready 1 tsp hot paprika
  9. Make ready 1 tsp chili
  10. Get 1/2 tsp coriander
  11. Get 1 TBSP oil to blossom dry ingredients
  12. Prepare 1 (14 oz) can diced tomatoes
  13. Take 1 (14 oz) can coconut milk
  14. Get 2 lbs shrimp
  15. Take 2 TBSP cilantro, minced

Cook, stirring frequently, until the onions are very tender, but not caramelized. Add the curry and fish sauce and cook, stirring, another minute. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell You're right.

Steps to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

I owe you this coconut curry shrimp recipe. So I'm delivering it in two different versions: the original from a cereal cooking challenge I was part of. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of store-bought curry paste in my fridge and a couple of cans of coconut milk in my pantry, I know I'm just minutes away from a. Jumbo shrimp in a lightly spiced coconut curry sauce.

So that is going to wrap this up with this special food krazy kurland coconut shrimp curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!