Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kale, bacon and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buttery mash, bacon bits and lots of vibrant green kale. It's heaven served up with a roast dinner or with the sausage and bean casserole I made last week. Place the potato chunks in a large pan and cover with cold water.
Kale, Bacon and Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kale, Bacon and Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale, bacon and potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale, Bacon and Potatoes:
- Take 3 bunch Kale
- Take 6 slice Bacon rashers
- Make ready 600 grams Potatoes
- Make ready 1 olive oil
- Take 20 grams unsalted butter
- Prepare Salt and pepper
In a large broilerproof skillet with flared sides cook bacon over medium-high heat until starting to crisp. These Cheesy Bacon and Kale Potato Skins are loaded with a fresh kale pesto and topped with crumbled bacon and melted cheese. Crispy bacon, vibrant kale, golden-crispy potato skins, and swizzly melted cheese right in your face, as it should be. Crispy bacon, kale, and sweet potatoes are seasoned and cooked up perfectly in a big skillet, then topped with eggs and garnished with green onion.
Steps to make Kale, Bacon and Potatoes:
- Clean, peel and quarter potatoes. Rinse under cold water to remove excess starch. Boil potatoes until soft (approx 10-15 mins depending on size chopped)
- While potatoes are boiling, wash and roughly chop kale. Steam or gently sauté in a little olive oil on a moderate heat until wilted down and tender 5-10mins
- Drain potatoes in a colinder and put to one side. Chop bacon rashers into strips and fry until just cooked through, (3mins). Add cooked bacon to Kale, season with salt and pepper to taste and stir through.
- Return potatoes to pot with a thick slice of butter on a moderate heat. Season with salt and pepper. Allow to brown and crisp edges, stir occasionaly to avoid burning/sticking.
- Serve when potatoes are browned, Kale is tender and Bacon is starting to crisp. I also added a couple of oven cooked sausages.
One will be used to cook your sweet potatoes, and, the other to cook your bacon and kale. In medium bowl, stir kale and potatoes together until blended. With slotted spoon, remove bacon to paper towels to drain. New potatoes have a subtle iron taste that complements the similar taste present in kale. If you can't find new potatoes where your are, substitute firm In the meantime, scrub the new potatoes and cut them into half.
So that is going to wrap it up for this exceptional food kale, bacon and potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
