Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon and garlic baked mediterranean chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These chicken drumsticks are loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil. 👉 FULL RECIPE. Mediterranean Baked Chicken Dinner - fast prep chicken dinner idea, you'll love how the. Chicken - thighs and drumsticks (bone in, skin on = juicy flesh and golden skin!) Lemons, lots of garlic, paprika and oregano - to make the tasty Mediterranean sauce Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu.
Lemon and Garlic Baked Mediterranean Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon and Garlic Baked Mediterranean Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Make ready chicken drumsticks or thighs (bone in, skin on)
- Take Kosher salt
- Get dry oregano
- Prepare black pepper
- Get coriander
- Prepare sweet paprika
- Get cumin
- Prepare garlic cloves, peeled and chopped
- Take small yellow onion, cut into wedges
- Take Zest and juice of 1 lemon + 1 lemon cut into slices
- Make ready extra virgin olive oil
Well, I have the perfect recipe. The bake starts with a layer of tomato sauce, which sautéed chicken thighs bask in to soak up all those tart juices. Artichokes and black olives add extra fiber and oomph, and of Mediterranean diet dishes often boast Italian flavors, but this recipe goes big on Greek with lemon, oregano, and plenty of garlic. View top rated Mediterranean chicken lemon garlic recipes with ratings and reviews.
Instructions to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
File this recipe under the category of delicious one-dish meals. Chicken breasts are marinated overnight right in the baking dish and are ready to be baked in the oven the next day. Plus great tips for how to grill salmon! Similar Recipes: One Pan Baked Halibut and Veggies; Steamed Salmon with Lemon and Herbs, Grilled Shrimp with Roasted Garlic Cilantro. · A tangy lemon and garlic marinade makes this Greek Marinated Chicken super fast and flavorful. Cook it in the oven or on a grill.
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