Pirandai(Veldt Grape) Thokku- Tamilnadu special
Pirandai(Veldt Grape) Thokku- Tamilnadu special

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pirandai(veldt grape) thokku- tamilnadu special. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This video explains the preparation of pirandai thokku in tamil. Aavaaram Pirandai Thokku is prepared from freshly harvested clean Pirandai stems, enriched with traditional spices and cold pressed gingelly oil in a hygiene environment, so as to take this Aavaaram. The anti-inflammatory property of pirandai/veldt grape is ideal for the treatment of internal inflammation and pain.

Pirandai(Veldt Grape) Thokku- Tamilnadu special is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pirandai(Veldt Grape) Thokku- Tamilnadu special is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pirandai(veldt grape) thokku- tamilnadu special using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pirandai(Veldt Grape) Thokku- Tamilnadu special:
  1. Take 100 gms Pirandai
  2. Prepare 20 gms Tamarind
  3. Get 2 ts salt, mustard, urad dal, Pepper, sesame, cooking oil
  4. Make ready 5 red chillies

The Pirandai Thokku made with pirandai, turmeric, red chilli and tamarind, can kick out any lousy indigestion issues. Also referred to as Veldt grape, the pirandai has many medicinal benefits. It is used in Ayurvedic medicine for stomach disorders and even as a poultice for sprains. Pirandai chutney is quite intense and a little goes a long way.

Steps to make Pirandai(Veldt Grape) Thokku- Tamilnadu special:
  1. First cut the pirandai into small pieces and fry it till it becomes brown.
  2. In a fry pan fry all other ingredients.
  3. In a mixer grinder grind it into smooth paste.
  4. Thokku is ready to taste.
  5. Can be kept for a week.

About Pirandai (Veldt Grape):- Pirandai is a creeper that has wonderful medicinal uses and health benefits. A wide variety of pirandai options are available to you, such as single herbs & spices. You can also choose from dried pirandai. Pirandai, botanically classified as Cissus quadrangularis, is a perennial plant belonging to the grape family. Pirandai Chutney Recipe was known as Veldt Grape.

So that is going to wrap it up with this exceptional food pirandai(veldt grape) thokku- tamilnadu special recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!