Baked Jalapeño Chicken and Broccoli with Kale Chips
Baked Jalapeño Chicken and Broccoli with Kale Chips

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked jalapeño chicken and broccoli with kale chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I’ve loved my whole life.

Season chicken with paprika and garlic salt. I spread the chicken cream cheese mixture into a greased baking dish and nestled broccoli florets into the chicken. Line a non insulated cookie sheet with parchment paper.

To get started with this recipe, we must first prepare a few components. You can cook baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Make ready 8 oz boneless chicken breast
  2. Make ready 1 head broccoli
  3. Get 1 head kale
  4. Take 3 tbsp olive oil, extra virgin
  5. Get 1 Jalapeño pepper
  6. Get 1 paprika
  7. Get 1 Garlic salt
  8. Get 1 pepper
  9. Get 1 foil
  10. Take 1 parchment paper

Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. We are in the midst of Deep Winter and I have a load of Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño leftovers waiting for me in the fridge, brought to me. Homemade Crispy Kale Chips are a delicious, healthy snack made with only five ingredients roasted in the oven. It combines cooked chicken and stuffing into a cheesy, delicious bake.

Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Preheat oven to 350
  2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
  3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
  4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
  5. Enjoy

You need two bowls, one Chicken Divan is a combination of chicken, broccoli, and Mornay sauce (bechamel with Gruyere or cheddar Replace broccoli with cauliflower, or add other vegetables of your liking for a heartier dish. Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp and golden (careful not to. Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner! You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.

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