Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the taste of oita chicken tempura. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce. Chicken coated in tempura batter becomes crispy and juicy when fried, and the flavorful taste is addictive when dressed with ponzu sauce and mustard.
The Taste of Oita Chicken Tempura is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. The Taste of Oita Chicken Tempura is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have the taste of oita chicken tempura using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Taste of Oita Chicken Tempura:
- Take 2 Chicken breasts
- Make ready 1 tbsp ●Sake
- Make ready 2 tbsp ● Shiro-dashi (or usukuchi soy sauce)
- Take 1 tsp ●Garlic (grated)
- Make ready 1 tsp ●Ginger (grated)
- Make ready 100 ml Cake flour
- Get 1/2 Beaten egg
- Get 100 ml Cold water
- Prepare 1/2 tsp Baking powder (if you have it)
- Get 1 Frying oil
- Prepare Dipping sauce / Condiments
- Take 1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste
The first thing that sets this dish apart from other forms of tempura is that the chicken provides a more tender experience than you'd expect with either the vegetable or seafood varieties. Toriten or chicken tempura is now a dish that represents Oita prefecture. It was first created at this If you think gyoza tastes the same no matter where you go, you will find out you are wrong here! These pork buns are made with the steam from the hot springs of Oita and are popular eat-and-go. "Tori-ten" means "chicken tempura." As chicken is usually eaten as fried chicken in Japan like in other countries, but chicken tempura is very unique.
Steps to make The Taste of Oita Chicken Tempura:
- Take the breast meat and remove any fat before cutting into bite-sized pieces.
- Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour.
- Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
- In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It's better not to over-mix, so don't worry if there are a few lumps remaining.
- Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this.
- Arrange the fried chicken on a plate and you're done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.
It is very soft and juicy, as it is not deep fried. Mustard enriches the taste and it is a good relish that goes well with syochu, which is a popular. There are many specialties of Oita. Buy the confectionery for souvenir, make the trip last. Go back with the local sweets loved by locals and share the fun of Oita.
So that’s going to wrap this up for this exceptional food the taste of oita chicken tempura recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
