Pineapple and bean sprouts soup
Pineapple and bean sprouts soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple and bean sprouts soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses tamarind, chili pepper, chicken soup, sugar, tomato, fish sauce, catfish, pineapple, basil, garlic, bean sprouts, vegetable oil.. Bean Sprout Soup Recipes on Yummly

Pineapple and bean sprouts soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pineapple and bean sprouts soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pineapple and bean sprouts soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple and bean sprouts soup:
  1. Prepare 3 cups Water
  2. Make ready 1 tbsp Tamarind pulp
  3. Get 1 cup Chopped pineapple
  4. Make ready 1/2 tbsp Oil
  5. Make ready 1 tbsp Sliced garlic cloves
  6. Get 2 Shallots chopped
  7. Prepare 1/4 cup Cherry tomatoes sliced
  8. Get 1 1/2 tbsp Soy sauce
  9. Prepare 1/2 tsp (optional) Sugar/jaggery
  10. Take to taste Salt
  11. Prepare 1 cup Bean sprouts
  12. Make ready 3-4 tbsp Coriander chopped
  13. Prepare 1 Chopped fresh red chilli/chilli flakes

Reviews for: Photos of Hot and Sour Soup with Bean Sprouts. Mung bean sprouts are added to laksa, Hokkien prawn noodle, Vietnamese pho soup, Thai rice noodle soup, Japanese ramen and more. Combine the sliced vegetables and bean sprouts. Store in a container and place inside the refrigerator to chill.

Instructions to make Pineapple and bean sprouts soup:
  1. Take 1/2 cup of water and mix tamarind pulp to it.Keep aside to be used later.
  2. Heat a pot over medium heat and add oil to it.
  3. Add garlic and fry until the garlic is golden brown,make sure not to burn the garlic.
  4. Add the shallots to the pot and fry until soft and translucent.
  5. When onions turns translucent add half of the sliced cherry tomatoes and cook for a couple of minutes, until they turn mushy and soft.
  6. When tomatoes are cooked add the remaining 2 1/2 cups of water to the pot along with 1/2 cup of tamarind mix water.
  7. Pour in soy sauce,salt to taste,(am not adding sugar as pineapple am using is sweet enough to balance the sourness of tamarind.If you are using than add at this stage),bring the mixture to boil.
  8. After first boil lower the flame and add chopped pineapple.Now simmer for 3-4 minutes and turn off the flame.
  9. Add the remaining sliced tomatoes and bean sprouts to the pot.
  10. Serve the soup into bowls and garnish with sliced chilli and fresh coriander.

OMG Spicy Pineapple and Black Bean Soup. Add tomatoes, beans, pineapple, water and bouillon, bring up to boil. Serve topped with generous piles of cilantro and lime wedges. Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts.

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