Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I have loved my entire life.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Get 6 Leftover chapatis
- Take 1 big potato - boiled, peeled & mashed well
- Get 2 medium potatoes - boiled, peeled & mashed well
- Get 3 small potatoes - boiled, peeled & mashed well
- Prepare As needed Cheese of choice; grated
- Get 1 medium onion diced
- Take 1 tsp red pepper flakes (as needed; optional)
- Get To taste Salt
- Take As needed Tabasco Smoked Paprika sauce (optional)
- Prepare 5 gms Crushed red pepper or as per preference
I buy Ashirwad / Annapoorna chapati flour very rarely may be when our homemade chapati flour gets over in the month end. When I posted multigrain atta there were many requests for posting. I've been making this with my homemade taco seasoning, and heck yeah… it is so good, and so easy. But pictured here are the corn-wheat blend tortillas from Trader Joe's, which we also absolutely love and always keep on hand Homemade taco seasoning is the best, and so easy to make in bulk!
Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
I made this recipe a while back and just now got time to post it. Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that. This is a great recipe for leftover roti or chapati. looks tempting. nice way to use leftover chapattis. Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla. You can serve this homemade chapati with Indian food or use it as a wrap for sandwiches and burritos too.
So that’s going to wrap it up with this special food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
