Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fish floss bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I'm a big fan of pork floss. Using the sweet bread dough that I have used previously, I've wrapped these soft yummy bread with my "precious" fish floss. Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
Fish Floss Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fish Floss Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish floss bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Floss Bread:
- Take 1 cup flour
- Make ready a little melted butter
- Take 1 tsp sugar
- Take 1 little bit salt
- Get as needed fresh milk
- Take 1 egg
- Make ready 1 tsp yeast, soak in water
Sambal Lengkong - Peranakan Spicy Fish Floss. For some folks, preparations for Chinese New year starts. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest buns you will ever have.
Steps to make Fish Floss Bread:
- Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins
- Then put in a deep bowl and cover it for an hour to let the dough rise.
- After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread.
- Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape.
- Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter
Breading fish to broil, bake, or fry is a delicious way of cooking white fish. Once you know that basics of preparing a dredging mixture to coat the fish, you can experiment with your own variations and. Floss (in China we call it rousong) is made from pork, chicken, or even fish meat. I also specifically compared the results of the pork floss that the bread machine did. The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish.
So that is going to wrap it up with this exceptional food fish floss bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
