Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys milk-poached, smoked haddock, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pour the milk in a pan and add the haddock and bay leaf. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl!
Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys milk-poached, smoked haddock, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
- Make ready 4 smoked haddock fillets
- Get 600 ml light coconut milk or any other milk of choice
- Prepare 2 bay leaves
- Make ready salt & pepper
In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients. For the smoked haddock, place a deep heavy-based frying pan onto a medium heat, add the milk, cinnamon and vanilla pod and bring to a simmer. To serve, spoon the ackee onto each of four plates, top with the smoked haddock and pile some callaloo alongside. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.
Instructions to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
- Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil
- Turn down to low and lay the fish fillets into the milk, they should be half submerged
- Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
- Discard the milk and bay leaves
- Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top…
Poaching an egg is not as hard as people think it is! Check out the video on this recipe and get it done :D. Easiest Way to Prepare Appetizing Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce. How to Make Perfect Salmon and Recipe: Tasty Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Tasty Honey and Mustard Glazed Ham with Roasted Veg and Gravy.
So that’s going to wrap it up with this exceptional food vickys milk-poached, smoked haddock, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
