Mike's Quick 6 lb Party Wing Pack
Mike's Quick 6 lb Party Wing Pack

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's quick 6 lb party wing pack. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mike's Quick 6 lb Party Wing Pack is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Quick 6 lb Party Wing Pack is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's quick 6 lb party wing pack using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Quick 6 lb Party Wing Pack:
  1. Prepare Wings
  2. Take 2 3 lb Bags Large Party Sized Wings
  3. Get 1 2 lb Bottle Sweet Baby Ray's BBQ Sauce
  4. Get 1 12 oz Bottle Franks Sweet Chili Sauce
  5. Get 1 each Garlic Powder - Onion Powder - Cayenne Pepper - Black Pepper
  6. Prepare Garnishments
  7. Take 1 each Fresh Celery - Carrots Strips And Parsley

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Steps to make Mike's Quick 6 lb Party Wing Pack:
  1. Dethaw both 3 lb bags of oversized wings and drumsticks in the sink with water.
  2. Preheat oven to 450°.
  3. Place on Tinfoil and sprinkle with all spices listed above to your liking.
  4. Bake for 25 to 30 minutes flipping them over once during cooking.
  5. Once baked, stick a knife in one of the largest pieces all the way to the bone. If fluid runs clean and not pink, your chicken is done. If pink, bake your larger pieces a bit longer.
  6. When all pieces are fully baked, towel blot chicken dry and cover with sauces in seperate baking pans. Bake at 350° for an additional 15 minutes.
  7. Place chicken wings in a disposable dish with a divider between the two sauced wings with tinfoil. If any sauce remains, drizzle it over your cooked chicken.
  8. Garnish with celery and carrot strips and fresh parsley.
  9. There are countless options for flavoring such as Teriyaki, Lemon Pepper and Hot Sauce.

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