Blueberry Bread Pudding
Blueberry Bread Pudding

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.

Blueberry Bread Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Blueberry Bread Pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Bread Pudding:
  1. Make ready 10 slices bread
  2. Make ready 2 pound bluberries
  3. Make ready 3-4 eggs
  4. Prepare 1/2 cup heavy cream or….less if using 1/2
  5. Get Up to 4 tablespoons vanilla extract
  6. Get Up to 1.5 tablespoons almond extract
  7. Get 5 tablespoons truffle honey
  8. Make ready Truffle butter
  9. Get Blue agave instead of sugar
  10. Get Confection sugar

I agree with previous reviewers that the cream cheese does not add anything. Serve this bread pudding recipe warm out of the oven for a breakfast. ,,This is gonna be good,, don't mess it up with to much sugar,, this most delicious homemade country style soul food recipe is just one step past my basic. Blueberry Bread Pudding is full of fresh blueberries and cream cheese. A great choice for a morning meal or for dessert!

Instructions to make Blueberry Bread Pudding:
  1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
  2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
  3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
  4. Add some confection sugar on top of the blueberries.
  5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
  6. Bake for 45 minutes at 350°, take out and allow to cool.
  7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Blueberry bread pudding with seasonal summer peaches.

So that’s going to wrap it up for this exceptional food blueberry bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!