Donna' beef stroganoff
Donna' beef stroganoff

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, donna' beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Donna' beef stroganoff is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Donna' beef stroganoff is something which I have loved my entire life. They are nice and they look wonderful.

Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the Set the beef strips aside. Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff.

To begin with this particular recipe, we have to first prepare a few components. You can have donna' beef stroganoff using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Donna' beef stroganoff:
  1. Get egg Noodles sirloin steak onion mushrooms beef bulion Worcester shire dijon mustard cooking wine salt pepper garlic sour cream
  2. Get 1 packages Egg Noodles
  3. Make ready 1 lb sirloin steak / cut in strips
  4. Make ready 3 tbsp olive oil, extra virgin
  5. Take 1 medium onion, chopped
  6. Make ready 3 1/2 cup mushroom chop half slice the rest
  7. Take 5 tsp minced garlic
  8. Take 1 tbsp dijon mustard
  9. Make ready 2 tsp worcestershire sauce
  10. Take 1 1/2 can beef bulion
  11. Make ready 1 can cream of mushroom soup
  12. Get 1 cup sour cream
  13. Prepare 1 salt & pepper
  14. Get 1 garlic powder

Remove from the pan and keep warm. Thank you thank you thank you. Beef Stroganoff is a family favorite. This healthier version features light sour cream and less butter.

Instructions to make Donna' beef stroganoff:
  1. Season steak stripes with salt , pepper & garlic . To taste
  2. Med high heat & LG skillet. Heat 1tbs olive oil and brown steak stripes. Set to the side
  3. Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins
  4. Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup. Bring to boil, reduce heat to med low 15mins. Let rest about 5min
  5. Prepare egg Noodles by package detection on package
  6. Add sour cream and serve

Served with whole wheat noodles, this dish will become a new classic. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Oh Beef Stroganoff—the ultimate comfort food! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Making Russian Beef Stroganoff is easy!

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